elicierto marked
Cantonese cuisine
Sham Shui Po, Kowloon, Hong Kong, Hong Kong
82 Fuk Wing Street, Sham Shui Po, Kowloon, Hong Kong
A third-generation noodle shop whose family business dates to 1956, still using a bamboo pole to knead dough for its characteristic springy texture. Wontons and pickles are made in-house; the signature order is tossed noodles with shrimp roe and braised beef brisket and tendon.
#noodles, #bamboo noodles, #shrimp roe, #beef brisket, #sham shui po, #kowloon, #hong kong
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