#singapore food

Singapore’s distinctive seaside hawker centre, set inside East Coast Park with open-air tables close to the beach. Best approached as an evening feast: charcoal-grilled satay, sambal stingray and other barbecued seafood, chicken wings, sambal kangkong and fresh sugarcane juice — smoky, communal and unmistakably Singaporean.

#hawker centre, #singapore food, #seafood, #satay

© OpenStreetMap contributors

The original New Bridge Road home of Song Fa’s Teochew-style bak kut teh: tender pork ribs in a clear, deeply peppery broth, traditionally accompanied by rice, youtiao, braised sides and Chinese tea. The business began with Yeo Eng Song’s Johor Road pushcart in 1969 and the flagship remains a Michelin Bib Gourmand. Despite growing up in Singapore, this was where I first had bak kut teh in 2024; I have returned every time I’ve been back since — a late discovery that immediately became a ritual.

#bak kut teh, #teochew cuisine, #singapore food, #michelin bib gourmand, #heritage

Link: https://songfa.com.sg/

© OpenStreetMap contributors