#spicy food

Michelin Bib Gourmand Isan cooking on South Bridge Road, devoted to the bright, fiery flavours of northeastern Thailand. The signature grilled chicken is marinated for three days with white peppercorn and coriander, while the theatrical leng zaab arrives as a tower of tender pork ribs in an addictive spicy-sour broth, with house-made Isan tamarind dip alongside. Bold, precise regional food rather than generic Thai.

#thai cuisine, #isan cuisine, #michelin bib gourmand, #spicy food

Link: https://www.unyangkordai.sg/

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