#creole cuisine

A French Quarter institution on Royal Street serving refined Creole cooking in its distinctive pink historic building. Brennan’s invented Bananas Foster in the early 1950s, and the tableside flambé remains the essential finale: bananas cooked with butter, brown sugar, cinnamon and rum, served with vanilla ice cream.

#restaurant, #new orleans, #french quarter, #creole cuisine, #bananas foster, #tableside dining

Link: https://www.brennansneworleans.com…

© OpenStreetMap contributors

A relaxed, family-run restaurant at Anse à la Mouche serving Seychellois Creole cooking, fresh fish and seafood alongside unfussy international dishes. The appeal is its local character and easy setting facing the bay — a welcome, reasonably priced counterpoint to resort dining and conveniently close to Four Seasons at Petite Anse.

#creole cuisine, #seafood, #family-run, #mahé, #local restaurant

© OpenStreetMap contributors