Family-owned winery north of Picton with vineyard seating, wine flights, snacks, and live music; Chris Bonham-Carter is listed for October 11, usually 1–4 PM.
Spanish-inspired restaurant serving seasonal shared plates, wine and cocktails on Picton Main Street; listed Sunday evening hours, with reservation strongly recommended for Thanksgiving weekend.
A ~20-seat farm-to-table wine bar and restaurant at 7 Elizabeth Street in Picton, run by chef Myles Harrison. Short seasonal menu of about eight items, supplied in part by his own market garden; the wine list leans European and Australian. Open Thursday to Sunday, 5 to 10 PM; reservations recommended. (437) 429-6487.
