A family-run, low-intervention winery founded as a vineyard in 2008 and opened as a winery in 2014. Traynor’s pet-nats, piquettes, orange wines and vermouths give it one of the County’s most exploratory and informal wine programmes.
A globally recognized Prince Edward County producer focused on low-intervention, cool-climate wines, with a year-round tasting bar and restaurant on Greer Road. The wines are particularly associated with the County’s acidity, minerality and limestone-driven character.
