908 Bourbon Street, New Orleans, Louisiana 70116, USA
A casual French Quarter po-boy shop at 908 Bourbon Street, serving the neighbourhood’s late-night crowds since 1987. Known for generously filled classics such as fried shrimp and hot roast beef, alongside muffulettas, debris fries and the option to add distinctly New Orleans heat.
417 Royal Street, New Orleans, Louisiana 70130, USA
A French Quarter institution on Royal Street serving refined Creole cooking in its distinctive pink historic building. Brennan’s invented Bananas Foster in the early 1950s, and the tableside flambé remains the essential finale: bananas cooked with butter, brown sugar, cinnamon and rum, served with vanilla ice cream.
