Country/Region: Ethiopia/Idido, Yirgacheffe Varietal: Heirloom Processing: Anaerobic Natural Elevation: 2150 - 2200 m.a.s.l We Taste: Strawberry, Mango, Pink Florals Grown by Girma Tamiru in the renowned Yirgacheffe region of Ethiopia, this exceptional Idido Natural coffee reflects generations of dedication and craftsm
This selection from the Beneficio Comunitario Sibactel brings together individual micro-lots grown by Tzeltal farmers in the highlands of Chiapas. In these highlands, a cool subtropical climate allows the development of sparkling acidity and lifted floral notes. Each of these lots are cultivated using indigenous farm
Country/Region: Kenya, Kirinyaga Varietal: SL28, SL34, Ruiru 11, Batian Processing: Fully - Washed Elevation: 1700 - 1800 m.a.s.l We Taste: Hibiscus, Orange, Honey Kamwangi is one of three washing stations operated by the New Ngariama Farmers’ Cooperative Society in Kirinyaga County, alongside Kainamui and Mathigira. E
