#singapore

A theatrical modern Indian restaurant on Craig Road, interpreting Indian flavours through playful, contemporary cooking and an exuberant dining-room experience. Worth keeping in my Singapore rotation for its bold spicing and imaginative approach to familiar regional flavours.

#singapore, #indian cuisine, #modern indian, #craig road, #dinner

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A favourite and staple over the years for its coconut-rich take on Singaporean and Malaysian fare. The nasi lemak is a particular favourite, alongside the broader spread of regional dishes; an established Bugis-area stop rather than a place I’m still looking to try.

#singapore, #nasi lemak, #malay cuisine, #singaporean cuisine, #beach road, #bugis, #repeat visit

Link: https://www.thecoconutclub.sg/beac…

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A two-level rooftop dining and nightlife destination atop the National Gallery, pairing LG Han’s Singaporean cooking with cocktails by Vijay Mudaliar and sweeping skyline views. Worth noting for sundown drinks or dinner, where local flavours are reworked with polish rather than nostalgia for its own sake.

#rooftop bar, #cocktails, #singapore, #national gallery, #skyline

Link: https://www.millisingapore.com/

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A pioneering Singapore specialty coffee roaster, founded in 2009 as Papa Palheta, built around sourcing, small-batch roasting and serving traceable coffees. Known for a coffee-first approach, rotating single origins and careful brewing, with an emphasis on honesty, traceability and sustainability.

#singapore, #specialty coffee, #coffee roaster, #single origin

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Singapore’s landmark Victorian-era cast-iron hawker centre in the heart of the CBD, historically known as Telok Ayer Market. At night, adjacent Boon Tat Street becomes Satay Street, an open-air stretch of charcoal grills and communal tables; stalls 7 & 8 are especially known for their satay.

#singapore, #hawker centre, #street food, #satay

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