#siu mei

A family-run Cantonese roast-meat specialist founded in 1957 and at this Stanley Street location since 2011. The signature roast goose is prepared through more than twenty steps before chargrilling; order it by the quarter with lai fun in clear broth and goose fat, with char siu and roast pork belly as worthwhile additions.

#roast goose, #cantonese, #siu mei, #central, #hong kong

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