#cannes

A Cannes seafood institution founded in 1953, when the Brun family took over the Astoux establishment. Known for oysters, shellfish, crustaceans and Mediterranean fish, with the original oyster trade evolving into the seafood brasserie it is today.

#seafood, #fruits de mer, #oysters, #cannes, #french riviera, #mediterranean, #lunch

Link: https://www.astouxetbrun.fr/

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