A Cannes seafood institution founded in 1953, when the Brun family took over the Astoux establishment. Known for oysters, shellfish, crustaceans and Mediterranean fish, with the original oyster trade evolving into the seafood brasserie it is today.
A seasonal seafood and oyster destination near Sandbanks and West Lake, with an easygoing outdoor atmosphere. It captures the County’s summer character through shellfish, fish and a setting that feels closely tied to the nearby shore.
