An artisan bakery and café in the historic Kronobageriet beside the Performing Arts Museum, reviving a site where bread was baked for more than three centuries. Worth returning to for its organic and seasonal breads and pastries, whether for breakfast, fika or a light lunch.
A Stockholm bakery rooted in Svedjan’s family dairy farm in Västerbotten, known for carefully made sourdough breads, buns and pastries using ingredients connected to the farm. Worth returning to for an especially Swedish fika and an expression of regional craft brought into the city.
