A traditional focacceria and bakery in Camogli, part of Liguria’s deeply rooted focaccia culture. A useful stop for experiencing the region’s characteristic thin, olive-oil-rich focaccia in its local setting.
A family farm market and bakery operating in Prince Edward County since 1967, with apples and other produce grown on site. Pick-your-own fruit, animals, a playground and seasonal farm activities make it both an everyday market and a place to spend time outdoors.
An artisan bakery and café in the historic Kronobageriet beside the Performing Arts Museum, reviving a site where bread was baked for more than three centuries. Worth returning to for its organic and seasonal breads and pastries, whether for breakfast, fika or a light lunch.
A Stockholm bakery rooted in Svedjan’s family dairy farm in Västerbotten, known for carefully made sourdough breads, buns and pastries using ingredients connected to the farm. Worth returning to for an especially Swedish fika and an expression of regional craft brought into the city.
The original Meyers Bageri, opened on Jægersborggade in Nørrebro in 2010. A Copenhagen craft bakery focused on sourdough, organic flour and Nordic grains, known especially for its signature Øland wheat bread and kanelsnurrer, alongside rye bread, croissants and other fresh pastries.
