#denmark

Copenhagen’s central covered food market at Israels Plads, bringing together more than 60 specialist stalls across two glass market halls. A strong cross-section of the city’s food culture, from produce, fish and cheese to Danish smørrebrød and specialty coffee.

#copenhagen, #denmark, #food-market, #smørrebrød, #coffee

© OpenStreetMap contributors

The original Meyers Bageri, opened on Jægersborggade in Nørrebro in 2010. A Copenhagen craft bakery focused on sourdough, organic flour and Nordic grains, known especially for its signature Øland wheat bread and kanelsnurrer, alongside rye bread, croissants and other fresh pastries.

#copenhagen, #bakery, #denmark, #norrebro

© OpenStreetMap contributors

A retro all-day café and bistro on Værnedamsvej, the small Parisian-feeling street between Frederiksberg and Vesterbro. Granola is known for its old-school Copenhagen café atmosphere, sidewalk tables, classic bistro cooking and an evening menu built around dishes such as tartare, steak frites and moules, alongside beer and cocktails.

#copenhagen, #bistro, #denmark

© OpenStreetMap contributors