elicierto marked
Italian cuisine
Pantheon, Rome, Italy
Via del Pantheon 55, Rome
A family-run Roman restaurant at Via del Pantheon 55, founded by Fortunato Baldassarri in 1975 on the site of an older Roman hostelry with a gastronomic history reaching back to the 18th century. Its kitchen balances Roman and broader Italian tradition with house-made bread, desserts and egg pasta, seasonal ingredients, fresh fish from Anzio and a substantial wine cellar; this is the Pantheon restaurant from my May 2024 dinner.
#roman cuisine, #restaurant, #pantheon, #rome
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