#seafood

A St James’s institution whose lineage begins with George William Wilton’s shellfish-monger near Haymarket in 1742. Still presenting itself as the London home of oysters, it pairs impeccably sourced seafood with seasonal game, formal service, an oyster bar and the old-fashioned theatre of a carving trolley—continuity expressed through food rather than nostalgia alone.

#restaurant, #seafood, #game, #st james's, #heritage

Link: https://wiltons.co.uk/

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A Cannes seafood institution founded in 1953, when the Brun family took over the Astoux establishment. Known for oysters, shellfish, crustaceans and Mediterranean fish, with the original oyster trade evolving into the seafood brasserie it is today.

#seafood, #fruits de mer, #oysters, #cannes, #french riviera, #mediterranean, #lunch

Link: https://www.astouxetbrun.fr/

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A seasonal seafood and oyster destination near Sandbanks and West Lake, with an easygoing outdoor atmosphere. It captures the County’s summer character through shellfish, fish and a setting that feels closely tied to the nearby shore.

#restaurant, #seafood, #oysters, #seasonal dining, #west lake, #prince edward county

Link: https://sandandpearl.com

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The original Middendorf’s in Manchac, a Louisiana seafood institution operating since 1934 and famous for its signature thin-fried catfish. Its waterside, down-home setting and menu of catfish, oysters, shrimp, gumbo and other regional seafood make it a destination beyond New Orleans rather than simply another fish restaurant.

#seafood, #louisiana, #manchac, #akers, #thin fried catfish, #historic restaurant

Link: https://middendorfsrestaurant.com/…

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A relaxed, family-run restaurant at Anse à la Mouche serving Seychellois Creole cooking, fresh fish and seafood alongside unfussy international dishes. The appeal is its local character and easy setting facing the bay — a welcome, reasonably priced counterpoint to resort dining and conveniently close to Four Seasons at Petite Anse.

#creole cuisine, #seafood, #family-run, #mahé, #local restaurant

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Singapore’s distinctive seaside hawker centre, set inside East Coast Park with open-air tables close to the beach. Best approached as an evening feast: charcoal-grilled satay, sambal stingray and other barbecued seafood, chicken wings, sambal kangkong and fresh sugarcane juice — smoky, communal and unmistakably Singaporean.

#hawker centre, #singapore food, #seafood, #satay

© OpenStreetMap contributors