elicierto's Travel Marks

A casual French Quarter po-boy shop at 908 Bourbon Street, serving the neighbourhood’s late-night crowds since 1987. Known for generously filled classics such as fried shrimp and hot roast beef, alongside muffulettas, debris fries and the option to add distinctly New Orleans heat.

#po-boy, #new orleans, #french quarter, #bourbon street, #cajun cuisine, #street food

Link: https://nola-poboys.com/

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A Hong Kong institution and one of the city’s defining old-school cha chaan teng experiences, centred on its famously smooth silk-stocking milk tea. The original green Gage Street stall remains the draw, with the restaurant tucked behind it serving classic Hong Kong café fare including pork chop buns and chicken noodles with scallion oil.

#cha chaan teng, #milk tea, #hong kong, #central, #historic, #local food

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Singapore’s distinctive seaside hawker centre, set inside East Coast Park with open-air tables close to the beach. Best approached as an evening feast: charcoal-grilled satay, sambal stingray and other barbecued seafood, chicken wings, sambal kangkong and fresh sugarcane juice — smoky, communal and unmistakably Singaporean.

#hawker centre, #singapore food, #seafood, #satay

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Singapore’s landmark Victorian-era cast-iron hawker centre in the heart of the CBD, historically known as Telok Ayer Market. At night, adjacent Boon Tat Street becomes Satay Street, an open-air stretch of charcoal grills and communal tables; stalls 7 & 8 are especially known for their satay.

#singapore, #hawker centre, #street food, #satay

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#hawker centre

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