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3¾" raised-pillar S-handle Spey reel with 2:1 multiplier gearing and gear-and-pawl checkwork. Farlex lists it at 10.6 oz and generally suited to 11'–14.5' Spey rods, with either a 1-way outgoing check for silent wind-up or a traditional 2-way check, and single- or double-handle configurations.
A precision pour-over kettle that brings unusually fine control to the daily coffee ritual: a balanced gooseneck pour, to-the-degree temperature setting, quick heat and a built-in brew stopwatch. The matte-black body and walnut details give this functional countertop tool a particularly handsome, restrained presence.
This complete collection of accessories supports every stage of your espresso routine, from preserving freshness to preparation and serving. A vacuum canister helps extend the life of your coffee by reducing exposure to air between sessions. A magnetic dosing funnel keeps grounds contained during prep, while the WDT tool breaks up clumps and supports more even distribution before tamping. A dedicated knock box and tamping mat keep your station stable and contained, and premium microfiber towels help maintain a clean machine between shots. Artisanal espresso glassware enhances aroma and mouthfeel for a more intentional finish. Together, these tools complement Espresso Series 1 and support a fully organized, end-to-end workflow.
Opus 2 grinds for everyone in your home, no matter what they're brewing: cappuccinos in the morning, pour-over in the afternoon, cold brew on the weekend. Thoughtful details keep the process smooth, like built-in grind size guidance for any brew method and anti-static design to keep your countertop clean. It's the grinder designed for how people actually drink coffee.
The Espresso Series 1 makes it simple to brew barista-quality espresso for flavorful lattes and cappuccinos. Reserve your Fellow espresso machine now.
Our Cold Brew Coffee Pitcher features a sleek glass decanter, glass handle and a reusable, stainless steel strainer. Make café quality cold brewed coffee at home. Place coffee grounds in the strainer and set the lid. Slowly pour water into the carafe until full and refrigerate until desired strength is achieved. Produc
Introducing a brand new scale by HARIO: The POLARIS Scale This smart scale is designed to weigh coffee, calculate extraction ratios and assist in parsing out pours, and display your brew’s progress. The handy ratio calculation function helps you determine the perfect recipe for the amount of coffee beans you have to b
Country/Region: Ethiopia/Idido, Yirgacheffe Varietal: Heirloom Processing: Anaerobic Natural Elevation: 2150 - 2200 m.a.s.l We Taste: Strawberry, Mango, Pink Florals Grown by Girma Tamiru in the renowned Yirgacheffe region of Ethiopia, this exceptional Idido Natural coffee reflects generations of dedication and craftsm
The perfect tool to level up your pourovers and filter coffee brewing experience. Featuring a gooseneck for more controlled flow rates and precise directional pouring, this mini drip kettle is the perfect companion for your pourovers from V60 to Chemex, and even drip bags. Pour in perfect concentric circles and always
Flavour description: A bright aroma of dried apricot and bergamot. The cup is complex yet light-bodied, with flavour notes of candied lemon peel, apricot, and a hint of clementine. It finishes dry, reminiscent of Assam tea. Colour: Mild yellowCategory: CuriousProducers: Hunkute. The cooperative has 2149 members. Variet
Flavour profile:A vibrant aroma of ripe raspberry. Flavor notes of crisp green grape and strawberry, with a white sugar sweetness. The finish is clean with a hint of strawberry tartness.Colour to describe flavour: Raspberry redCategory: AdventurousProducers: Ernesto MenéndezVarietal: SL28Process: HoneyLocation: Apaneca
This selection from the Beneficio Comunitario Sibactel brings together individual micro-lots grown by Tzeltal farmers in the highlands of Chiapas. In these highlands, a cool subtropical climate allows the development of sparkling acidity and lifted floral notes. Each of these lots are cultivated using indigenous farm
Country/Region: Kenya, Kirinyaga Varietal: SL28, SL34, Ruiru 11, Batian Processing: Fully - Washed Elevation: 1700 - 1800 m.a.s.l We Taste: Hibiscus, Orange, Honey Kamwangi is one of three washing stations operated by the New Ngariama Farmers’ Cooperative Society in Kirinyaga County, alongside Kainamui and Mathigira. E
