elicierto’s warrants

Working family olive-oil mill, tasting boutique and Museo dell’Olio – Sa Mola de su Notariu in Dolianova. Its Olio del Tempio EVOO comes from the family’s Parteolla olive groves and is cold-extracted at the mill on the day of harvest; visited the shop and picked up some very lovely olive oils.

#olive oil, #evoo, #dolianova, #sardinia, #parteolla, #olive oil mill, #food

Link: https://www.oliodeltempio.com/

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A busy Trastevere restaurant centred on generous portions of classic Roman cooking, particularly fresh pasta and the city’s traditional sauces. Its Piazza di San Calisto setting puts it at the heart of the neighbourhood’s restaurant and evening scene.

#roman cuisine, #trastevere, #cacio e pepe, #tiramisu, #pecorino wine

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A Hong Kong institution and one of the city’s defining old-school cha chaan teng experiences, centred on its famously smooth silk-stocking milk tea. The original green Gage Street stall remains the draw, with the restaurant tucked behind it serving classic Hong Kong café fare including pork chop buns and chicken noodles with scallion oil.

#cha chaan teng, #milk tea, #hong kong, #central, #historic, #local food

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An eighteenth-century country inn in the quiet Hampshire village of Mapledurwell, run by Sandra and Philip Costello since 2003. The owner is friendly and unassuming, but incredibly knowledgeable and well travelled. The menu changes weekly, transforming fresh ingredients into excellent examples of British fare, accompanied by local real ales and a serious wine list. They do like their ale warm—if you’re into that.

#country pub, #british cuisine, #local produce, #real ale, #hampshire, #mapledurwell

Link: https://thegamekeepers.co.uk/

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Hidden inside the Four Seasons: great casual dining

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