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Nordic cuisine

Stockholm, Sweden

Humlegårdsgatan 114 39

Toast Skagen (hand-peeled shrimp, dill-mayo, bleak roe on toasted bread) is the calling card — arguably the best in Stockholm. Löjrom (Kalix bleak roe) served with crème fraîche and finely chopped red onion on toast is a quintessential Swedish delicacy. Shellfish platter for sharing (langoustines, prawns, oysters, crab) is the showpiece for a celebratory meal. Also strong: fried Baltic herring (strömming) if you want something traditional and humble, or ask the counter staff about the day's fresh fish — they're a working fishmonger. Pair with crisp Swedish lager, aquavit, or a white like Sancerre/Chablis. Last-supper pick: Toast Skagen to start + shellfish platter to share.

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