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Cantonese cuisine

The Chairman

Central, Hong Kong, Hong Kong

3/F, The Wellington, 198 Wellington Street, Central, Hong Kong

A highly regarded Cantonese restaurant centred on pristine seasonal ingredients, local sourcing and time-honoured Chinese techniques interpreted with restraint. The signature is steamed flower crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles; the restaurant moved to The Wellington in 2022 and operates a tightly managed online reservation system.

#cantonese, #fine dining, #seasonal, #central, #hong kong

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