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Hong kong cuisine

Kau Kee

Central, Hong Kong, Hong Kong

G/F, 21 Gough Street, Central, Hong Kong

A long-running Gough Street specialist in beef brisket and tendon noodles, operating in the compact, communal style of a classic Hong Kong noodle shop. Go for the brisket, tendon or a mixed bowl with noodles and treat the tight seating and brisk service as part of the institution rather than a drawback.

#beef brisket, #noodles, #tendon, #central, #hong kong

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