elicierto marked

Cantonese cuisine

Central, Hong Kong, Hong Kong

G/F, 30 Cochrane Street, Central, Hong Kong

A fourth-generation Cantonese restaurant with roots dating to 1895, best known for snake soup and traditional double-boiled soups. The autumn-and-winter five-snake soup is the signature, but the menu also reaches into claypot dishes, roast meats and other classic Cantonese cooking; it is a particularly place-specific Hong Kong food tradition.

#snake soup, #cantonese, #heritage, #double-boiled soup, #central, #hong kong

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