elicierto marked

British cuisine

London, United Kingdom

94-96 Commercial Street

St. John’s Spitalfields dining room applies Fergus Henderson’s nose-to-tail philosophy in a relaxed, flexible format originally conceived around bread, wine and the market. Daily-changing menus move from confidently simple vegetables and cold dishes to offal, lesser-used cuts and traditional British puddings, with cooking that relies on season, proportion and flavour rather than decoration.

#restaurant, #british, #nose-to-tail, #spitalfields

Link: https://stjohnrestaurant.com/a/res…

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