A ~20-seat farm-to-table wine bar and restaurant at 7 Elizabeth Street in Picton, run by chef Myles Harrison. Short seasonal menu of about eight items, supplied in part by his own market garden; the wine list leans European and Australian. Open Thursday to Sunday, 5 to 10 PM; reservations recommended. (437) 429-6487.
A family-run, low-intervention winery founded as a vineyard in 2008 and opened as a winery in 2014. Traynor’s pet-nats, piquettes, orange wines and vermouths give it one of the County’s most exploratory and informal wine programmes.
A Closson Road winery specializing in sparkling wine for a range of occasions and styles. Its focused identity makes it a useful contrast with broader County estates producing across many still-wine categories.
An estate winery on Greer Road shaped by founder Domenic Di Pierantonio’s Italian wine background and its Prince Edward County vineyards. It brings an Italian point of reference to the County’s cool-climate wine landscape.
Prince Edward County’s grain-to-glass farm distillery, milling grain grown on the property before fermenting, distilling and barrel-aging it on site. Kinsip’s locally rooted spirits make it a strong expression of County agriculture carried through into finished craft.
A family farm market and bakery operating in Prince Edward County since 1967, with apples and other produce grown on site. Pick-your-own fruit, animals, a playground and seasonal farm activities make it both an everyday market and a place to spend time outdoors.
A winery, inn and art destination built around a gravity-flow production facility and contemporary tasting bar. Huff Estates combines wine with overnight stays and the County’s modern cultural landscape rather than operating as a tasting room alone.
A globally recognized Prince Edward County producer focused on low-intervention, cool-climate wines, with a year-round tasting bar and restaurant on Greer Road. The wines are particularly associated with the County’s acidity, minerality and limestone-driven character.
A local meat producer and market serving the Prince Edward County community. It belongs in the catalogue as part of the County’s practical agricultural and food-supply network, although current public sources do not expose dependable location details.
A traditional meat market on Picton Main Street serving the everyday needs of the local community. Worth keeping as part of the County’s practical food infrastructure, not merely its visitor-facing restaurant scene.
A welcoming fresh-food market in Rossmore, just across the Bay from Prince Edward County, with produce, prepared food and catering. It belongs in the practical local orbit of County life even though the Rossmore location sits outside the municipal boundary.
A Picton brewery that presents itself as a combination of brewery, concert venue and festival space. Worth returning to for the social and live-event side of County beer as much as for the taproom itself.
A small farm brewery built into a limestone hill, with panoramic County views and sunsets. Slake focuses on balanced lagers and ales for the patio alongside small-batch barrel-aged sour beer from its cellar.
A Prince Edward County restaurant centered on wood-fired pizza and a casual local meal. The public footprint is presently too limited to assert a more specific address or menu without risking an inaccurate record.
A Picton winery on the Loyalist Parkway offering locally made wine and an accessible estate visit. It provides another view of County wine close to town rather than along the more concentrated Closson Road circuit.
A farm distillery on Fry Road producing spirits and ready-to-drink cocktails in Prince Edward County. Worth keeping as part of the County’s small-producer drinks landscape beyond wine, beer and cider.
A family-owned Prince Edward County winery offering tastings alongside wood-fired pizza, live music and seasonal experiences such as snowshoeing. It is as much a relaxed, year-round gathering place as a conventional tasting room.
A Waupoos cider producer and orchard destination at 657 Bongards Crossroads. Worth returning to for County cider in the landscape where the fruit is grown, rather than as a bottle encountered away from its source.
A farm brewery on Highway 49 making beer in Prince Edward County, with a spacious property designed for lingering over drinks and food. Its official description emphasizes exceptionally crafted County-made beer.
Lake on the Mountain, Prince Edward County, Canada
County Road 7
A restaurant at Lake on the Mountain, beside the unusual elevated lake above the Bay of Quinte. The appeal is inseparable from the setting: a County meal paired with one of the area’s most distinctive landscapes and viewpoints.
Kokito’s neighbouring eco-minded boutique, curating design-conscious home and wellness goods with an emphasis on quality and reuse. Its children’s selection includes books, baby essentials, toys, gifts and an especially broad range of Jellycat pieces.
A Scottish-inspired gastropub and social club on County Road 49, built around Scottish hospitality and an extensive selection of malt whisky. It adds a distinct whisky-and-pub tradition to the County’s otherwise wine-, beer- and cider-heavy drinks landscape.
A small Prince Edward County producer associated with locally made mustard and the Cressy area. It belongs in the catalogue as part of the County’s maker-and-producer layer, although its limited public footprint does not support more detailed claims.
A neighbourhood market on Lake Street in Picton built around local food, butcher-counter offerings, prepared dishes and provisions. Its emphasis on shopping locally makes it part of the County’s everyday food system rather than merely a visitor destination.
A local Prince Edward County café I have personally visited. The record stays intentionally restrained because current public listings do not resolve the exact location or offering reliably.
