elicierto marked

British cuisine

London, United Kingdom

4 Redchurch Street

Tomos Parry’s first-floor Shoreditch restaurant channels the wood-fired cooking of Spain’s Basque coast through British produce and a distinctly convivial room. The whole turbot cooked in a cage over flame is the signature, but the deeper appeal is a menu of smoky breads, grilled seafood, vegetables and meat designed to arrive generously for the table.

#restaurant, #basque, #live fire, #shoreditch

Link: https://bratrestaurant.co.uk/redch…

© OpenStreetMap contributors