#restaurant

A small, chef-driven Scottsdale restaurant centered on Arizona-grown ingredients and an Arizona-focused wine program.

#restaurant, #arizona, #seasonal, #wine

Link: https://www.fnbrestaurant.com/

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Intimate Sonoran cooking built around a wood-fired grill, with a strong sense of place rather than generic destination dining.

#restaurant, #sonoran, #wood-fired, #phoenix

Link: https://www.bacanoraphx.com/

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A St James’s institution whose lineage begins with George William Wilton’s shellfish-monger near Haymarket in 1742. Still presenting itself as the London home of oysters, it pairs impeccably sourced seafood with seasonal game, formal service, an oyster bar and the old-fashioned theatre of a carving trolley—continuity expressed through food rather than nostalgia alone.

#restaurant, #seafood, #game, #st james's, #heritage

Link: https://wiltons.co.uk/

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The Soho outpost of Noble Rot occupies 2 Greek Street, the storied former home of the Gay Hussar. It combines the curiosity and authority of the Noble Rot wine magazine with compact French-British cooking, an unusually deep list and opportunities to drink mature or hard-to-find bottles without the stiffness of a conventional fine-wine dining room.

#restaurant, #wine, #soho, #french british

Link: https://noblerot.co.uk/restaurant/…

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Tomos Parry’s first-floor Shoreditch restaurant channels the wood-fired cooking of Spain’s Basque coast through British produce and a distinctly convivial room. The whole turbot cooked in a cage over flame is the signature, but the deeper appeal is a menu of smoky breads, grilled seafood, vegetables and meat designed to arrive generously for the table.

#restaurant, #basque, #live fire, #shoreditch

Link: https://bratrestaurant.co.uk/redch…

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St. John’s Spitalfields dining room applies Fergus Henderson’s nose-to-tail philosophy in a relaxed, flexible format originally conceived around bread, wine and the market. Daily-changing menus move from confidently simple vegetables and cold dishes to offal, lesser-used cuts and traditional British puddings, with cooking that relies on season, proportion and flavour rather than decoration.

#restaurant, #british, #nose-to-tail, #spitalfields

Link: https://stjohnrestaurant.com/a/res…

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An open-air restaurant set above the Sayan gorge, pairing Japanese techniques and flavours with Latin American influences. Its garden setting and sweeping valley views make it especially suited to a leisurely sunset dinner.

#restaurant, #japanese-latin, #ubud, #bali, #sayan

Link: https://www.thesayanhouse.com/

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Osteria da Fortunata’s Corso del Rinascimento 17 location near Piazza Navona, part of a Roman osteria tradition the family traces to 1921. The house emphasizes handmade pasta, classic Roman recipes passed through generations, fresh and seasonal ingredients, 100% Italian organic stone-ground flours and extra-virgin olive oil from its Umbrian organic mill. Saved as a separate location to try.

#roman cuisine, #handmade pasta, #restaurant, #rome, #to try

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A family-run Roman restaurant at Via del Pantheon 55, founded by Fortunato Baldassarri in 1975 on the site of an older Roman hostelry with a gastronomic history reaching back to the 18th century. Its kitchen balances Roman and broader Italian tradition with house-made bread, desserts and egg pasta, seasonal ingredients, fresh fish from Anzio and a substantial wine cellar; this is the Pantheon restaurant from my May 2024 dinner.

#roman cuisine, #restaurant, #pantheon, #rome

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A traditional restaurant at Via delle Fratte di Trastevere 49/50, near Santa Maria in Trastevere. The restaurant describes its cooking as inspired by traditional Roman dishes and Roman-style pizza, while the interior’s commissioned trompe-l’oeil murals evoke scenes of late-18th-century Rome—a distinctive piece of the dining record from my May 2024 stay.

#roman cuisine, #trastevere, #restaurant, #dinner

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A Roman trattoria at Piazza di San Calisto 7/A in Trastevere, next door to Tonnarello. Its menu is firmly rooted in Roman comfort food—tonnarelli cacio e pepe, carbonara and amatriciana alongside saltimbocca, coda alla vaccinara, abbacchio and its own tiramisu espresso—making it a natural comparison stop with the neighbouring favourite.

#roman cuisine, #trastevere, #restaurant, #pasta, #to try

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A globally recognized Prince Edward County producer focused on low-intervention, cool-climate wines, with a year-round tasting bar and restaurant on Greer Road. The wines are particularly associated with the County’s acidity, minerality and limestone-driven character.

#winery, #vineyard, #low-intervention wine, #cool-climate wine, #restaurant, #wellington, #prince edward county

Link: https://normanhardie.com

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A Prince Edward County restaurant centered on wood-fired pizza and a casual local meal. The public footprint is presently too limited to assert a more specific address or menu without risking an inaccurate record.

#restaurant, #wood-fired pizza, #prince edward county

A restaurant at Lake on the Mountain, beside the unusual elevated lake above the Bay of Quinte. The appeal is inseparable from the setting: a County meal paired with one of the area’s most distinctive landscapes and viewpoints.

#restaurant, #scenic dining, #lake on the mountain, #bay of quinte, #picton, #prince edward county

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A Korean restaurant on Picton Main Street offering a welcome change from the County’s dominant wine-country idiom. It is worth keeping for comforting, flavour-forward Korean food in the centre of town.

#restaurant, #korean cuisine, #picton, #prince edward county

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A design-led lakeside inn, restaurant and cultural space on Wellington’s Lake Ontario waterfront. The Drake emphasizes innovative cooking with local ingredients, while contemporary art and the shoreline setting make it more than simply a place to stay.

#hotel, #boutique hotel, #restaurant, #contemporary art, #lake ontario, #wellington, #prince edward county

Link: https://www.thedrake.ca/drake-devo…

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A Mexican restaurant on Wellington Main Street focused on tacos, tostadas and bright, layered flavours, supported by agave-based drinks. It gives the County a spirited, informal dining option distinct from its winery restaurants and farm-to-table rooms.

#restaurant, #mexican cuisine, #tacos, #agave spirits, #wellington, #prince edward county

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A longstanding estate winery overlooking Lake Ontario in Waupoos, combining vineyards and tastings with food on a particularly scenic property. It is both a wine destination and an anchor for exploring the eastern side of the County.

#winery, #vineyard, #wine, #restaurant, #lake ontario, #waupoos, #prince edward county

Link: https://waupooswinery.com/

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A seasonal, Spanish-inspired restaurant on Picton Main Street, built around convivial dining and dishes suited to sharing. It adds a cosmopolitan but still County-rooted evening option to the local restaurant landscape.

#restaurant, #spanish cuisine, #seasonal cooking, #shared plates, #picton, #prince edward county

Link: https://bocadorestaurant.ca/

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A seasonal seafood and oyster destination near Sandbanks and West Lake, with an easygoing outdoor atmosphere. It captures the County’s summer character through shellfish, fish and a setting that feels closely tied to the nearby shore.

#restaurant, #seafood, #oysters, #seasonal dining, #west lake, #prince edward county

Link: https://sandandpearl.com

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A boutique hotel, restaurant and spa in the heart of Picton that presents itself as a gateway to exploring Prince Edward County. The restored property works as both a polished local gathering place and a central base for the County.

#hotel, #boutique hotel, #restaurant, #spa, #picton, #prince edward county

Link: https://www.theroyalhotel.ca/

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A welcoming neighbourhood restaurant and café on the Plein in Houten, suited to an easy meal or drinks in the centre of town. Worth keeping as part of the record of the May 2022 visit.

#restaurant, #café, #houten, #utrecht

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A French Quarter institution on Royal Street serving refined Creole cooking in its distinctive pink historic building. Brennan’s invented Bananas Foster in the early 1950s, and the tableside flambé remains the essential finale: bananas cooked with butter, brown sugar, cinnamon and rum, served with vanilla ice cream.

#restaurant, #new orleans, #french quarter, #creole cuisine, #bananas foster, #tableside dining

Link: https://www.brennansneworleans.com…

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A relaxed waterside restaurant at Universal Marina, run by two longstanding members of the former Banana Wharf team. Its seasonally changing menu, lighter lunches and considered wine and drinks list are served in a cosy dining room or the marina garden — sociable, polished and closely connected to life on the River Hamble.

#restaurant, #bar, #waterside, #universal marina, #river hamble, #modern british

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A lively modern British restaurant on Haymarket built around creative use of underused ingredients and a low-waste, whole-product approach. Bold signatures such as mushroom parfait and cod’s head sit naturally within an energetic room that makes the boundary between serious cooking and casual dining.

#restaurant, #modern british, #haymarket, #sustainable dining

Link: https://fallowrestaurant.com/

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Contemporary Peruvian cooking on Piccadilly, moving from ceviches and tiraditos to anticuchos and larger dishes shaped by Japanese, Chinese and Spanish influences. The restaurant, pisco bar, art and music make it an energetic Mayfair experience rather than a restrained dining room.

#restaurant, #peruvian, #mayfair, #pisco bar

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A large Mayfair dining destination bringing distinct Italian and Asian restaurants together with a late-night lounge bar. Polished and theatrical, with broad menus, conspicuous displays of fresh produce and an atmosphere built as much around the room as the cooking.

#restaurant, #mayfair, #italian, #asian, #bar

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Gaucho’s original London home, tucked off Piccadilly on Swallow Street and devoted to Argentinian beef, open-fire cooking and South American wine. A dramatic, multi-level dining room that turns a steak dinner into a distinctly West End occasion.

#restaurant, #steakhouse, #argentinian, #piccadilly

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A compact pasta bar beside Borough Market from the team behind Trullo, centred on handmade pasta and confidently simple sauces. The appeal is the immediacy: a short, changing menu, an open kitchen and serious cooking in an informal room.

#restaurant, #italian, #fresh pasta, #borough market

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Nordic small plates with strong wine and cocktail pairings, built around Swedish and European home cooking interpreted through precise craft. Hantverket means “the craft,” and the restaurant leans into that idea through from-scratch cooking, seasonal ingredients and a warm, intimate room near Stureplan and Humlegården — elegant without being precious. Standouts include raw beef preparations, seafood, house-made bread and butter, and seasonal desserts.

#restaurant, #stockholm, #ostermalm, #swedish, #nordic-cuisine, #small-plates, #wine, #cocktails, #craft

Link: https://restauranghantverket.se/en…

A family-operated restaurant in central Copenhagen focused on casual, home-cooked food in a warm, cozy setting. Known for approachable European and international classics, with dishes such as mushroom soup, salmon tartare, peppercorn steak and crème brûlée, including a four-course menu built around the same style of cooking.

#restaurant, #dinner, #copenhagen

Link: https://www.theolive.dk/

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A waterfront restaurant and bar in Copenhagen’s historic Strandgade 93 warehouse, rooted in the food and drink cultures of the North Sea. Known for elevated Northern European comfort cooking—especially its signature “Wiener Art” schnitzel—alongside a serious beer, cider and aquavit program.

#copenhagen, #restaurant, #dinner, #schnitzel

Link: https://restaurantbarr.com/

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