elicierto's Travel Marks

A ~20-seat farm-to-table wine bar and restaurant at 7 Elizabeth Street in Picton, run by chef Myles Harrison. Short seasonal menu of about eight items, supplied in part by his own market garden; the wine list leans European and Australian. Open Thursday to Sunday, 5 to 10 PM; reservations recommended. (437) 429-6487.

#picton, #prince edward county, #wine bar, #farm to table, #date night

Link: https://www.wearetheia.ca

© OpenStreetMap contributors

A Kyoto bass-lure specialist with more than two decades in the local scene, particularly strong in hard-to-find JDM brands such as DRT, deps and OBASSLIVE, Kansai and Lake Biwa makers, and its own handmade big baits developed and tested around Lake Biwa.

#jdm bass fishing, #bass lures, #drt, #deps, #obasslive, #lake biwa, #kyoto

Link: https://nushi2001.com/en/pages/abo…

JIKKO's Sakai headquarters combines an open production floor with a showroom of more than 100 knives, making the manufacturing process visible rather than treating the knife only as retail.

#craft, #knives, #sakai, #open factory, #metalwork

Link: https://www.jikko.jp/c/shop/sakai

A large tackle shop beside Osaka Station with broad freshwater lure and bass sections, including current and used Japanese tackle.

#bass fishing, #jdm tackle, #lures, #fishing shop, #osaka

Link: https://bunbun-fishing.com/store/u…

Shimano's Osaka gallery and cultural space for fishing and cycling, with displays of historic and current products, technology and fishing culture.

#fishing, #shimano, #jdm, #product design, #osaka

Link: https://www.shimanosquare.com/

A Kyoto shop devoted to kyo-kanaami metal-wire craft, with individually handmade tools such as tea strainers, coffee drippers and grills that translate a centuries-old technique into durable everyday objects.

#kyo-kanaami, #wire craft, #metal craft, #kyoto

Link: https://kanaamitsuji.net/

The preserved home and workshop of potter Kawai Kanjiro, bringing together his ceramics, furniture and domestic environment with the Mingei idea of beauty in everyday craft.

#ceramics, #mingei, #craft, #kyoto, #material culture

Link: http://www.kanjiro.jp

© OpenStreetMap contributors

Kyoto’s long-established maker of hand-fitted tea caddies, whose copper, brass and tin canisters are built through many precise hand processes and develop a distinctive patina with use.

#tea caddies, #metal craft, #kyoto, #handmade

Link: https://www.kaikado.jp/information…

© OpenStreetMap contributors

A Kyoto studio and gallery specialising in pewter, silver and other metal crafts, with utilitarian and decorative work that makes traditional metalworking legible at object scale.

#metal craft, #pewter, #silver, #kyoto, #design

Link: https://www.seikado.jp/access-en

HOSOO’s five-floor Kyoto flagship presents contemporary applications of Nishijin textile craft through its store, lounge and gallery, connecting traditional weaving with furniture, interiors, art and design.

#nishijin textile, #craft, #design, #interiors, #kyoto

Link: https://www.hosoo.co.jp/en/showroo…

Sakai’s traditional-craft centre, including the Sakai Knife Museum CUT, with production tools and techniques plus other local crafts such as textiles, incense and food traditions.

#sakai, #traditional craft, #knives, #museum

Link: https://www.sakaidensan.jp/en/

A specialist Japanese-knife shop near Tsutenkaku with hundreds of knives, hands-on test cutting, multilingual staff, engraving, sharpening services and a short maintenance lesson available on request.

#japanese knives, #craft, #cutlery, #osaka

Link: https://www.towerknives.com/en/sho…

© OpenStreetMap contributors

Grand Seiko’s large Shinsaibashi boutique, with boutique-exclusive and limited models in a dedicated space for seeing the brand’s finishing, dial work and case design at close range.

#watches, #grand seiko, #japanese watchmaking, #osaka

Link: https://www.grand-seiko.com/jp-ja/…

Link: https://franklloydwright.org/talie…

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Set within the former Geffrye almshouses on Kingsland Road, the Museum of the Home explores how people have made, used and understood domestic space. Its Rooms Through Time trace four centuries of home life through furnished interiors, while the Home Galleries, period gardens and restored Almshouse 14 connect furniture and objects to changing rituals, technologies and social histories.

#museum, #interiors, #design, #material culture

Link: https://museumofthehome.org.uk/

© OpenStreetMap contributors

Tomos Parry’s first-floor Shoreditch restaurant channels the wood-fired cooking of Spain’s Basque coast through British produce and a distinctly convivial room. The whole turbot cooked in a cage over flame is the signature, but the deeper appeal is a menu of smoky breads, grilled seafood, vegetables and meat designed to arrive generously for the table.

#restaurant, #basque, #live fire, #shoreditch

Link: https://bratrestaurant.co.uk/redch…

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The Soho outpost of Noble Rot occupies 2 Greek Street, the storied former home of the Gay Hussar. It combines the curiosity and authority of the Noble Rot wine magazine with compact French-British cooking, an unusually deep list and opportunities to drink mature or hard-to-find bottles without the stiffness of a conventional fine-wine dining room.

#restaurant, #wine, #soho, #french british

Link: https://noblerot.co.uk/restaurant/…

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A St James’s institution whose lineage begins with George William Wilton’s shellfish-monger near Haymarket in 1742. Still presenting itself as the London home of oysters, it pairs impeccably sourced seafood with seasonal game, formal service, an oyster bar and the old-fashioned theatre of a carving trolley—continuity expressed through food rather than nostalgia alone.

#restaurant, #seafood, #game, #st james's, #heritage

Link: https://wiltons.co.uk/

© OpenStreetMap contributors

A basement Shoreditch cocktail bar from Mr Lyan and team, built around stripped-back analogue forms, natural variation and the visible maker’s touch. The frequently changing drinks use fermentation, savoury ingredients and precise technique without becoming theatrical; vinyl-led weekend sessions extend the same hand-made sensibility into the room and music.

#cocktail bar, #shoreditch, #drinks

Link: https://www.seedlibraryshoreditch.…

© OpenStreetMap contributors

A Grade II-listed Georgian house transformed by American artist Dennis Severs, who lived here from 1979 until 1999. Across ten rooms, candlelight, smells, sounds, unmade beds and half-finished meals conjure the fictional Jervis family of Huguenot silk weavers—as though its occupants have just slipped away. It is a theatrical still-life drama rather than a conventional period-house reconstruction.

#historic house, #interiors, #spitalfields, #immersive

Link: https://dennissevershouse.co.uk/

© OpenStreetMap contributors

Leila McAlister’s compact Calvert Avenue food shop is built around close relationships with growers, makers and importers rather than the breadth of a conventional grocer. Seasonal produce, good bread, farmhouse cheeses, olive oils, preserves and hard-to-source pantry goods form a selection that feels personal, ingredient-led and intended for people who cook.

#food shop, #provisions, #shoreditch, #specialist retail

Link: https://leilasgeneralstore.com/

© OpenStreetMap contributors

St. John’s Spitalfields dining room applies Fergus Henderson’s nose-to-tail philosophy in a relaxed, flexible format originally conceived around bread, wine and the market. Daily-changing menus move from confidently simple vegetables and cold dishes to offal, lesser-used cuts and traditional British puddings, with cooking that relies on season, proportion and flavour rather than decoration.

#restaurant, #british, #nose-to-tail, #spitalfields

Link: https://stjohnrestaurant.com/a/res…

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A tightly edited shop founded around the conviction that quality and utility should be intrinsic to design. New and vintage hardware, enamelware, brushes, linens, kitchen tools, workwear and stationery are chosen as durable everyday archetypes—objects able to sit in traditional or contemporary rooms, improve through use and mellow rather than date.

#homewares, #tools, #design, #specialist retail

Link: https://labourandwait.co.uk/

© OpenStreetMap contributors

A quiet boutique hotel within Chiang Mai’s old city, built around shaded courtyards, tropical gardens and a central swimming pool. Its traditional Lanna-influenced design offers a calm retreat within walking distance of the historic centre.

#boutique hotel, #chiang mai, #old city, #thailand, #honeymoon

Link: https://bodhiserene.com/

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An open-air restaurant set above the Sayan gorge, pairing Japanese techniques and flavours with Latin American influences. Its garden setting and sweeping valley views make it especially suited to a leisurely sunset dinner.

#restaurant, #japanese-latin, #ubud, #bali, #sayan

Link: https://www.thesayanhouse.com/

© OpenStreetMap contributors

Hong Kong’s pioneering closed-loop cocktail bar, founded in 2020 by Agung and Laura Prabowo with a sustainability-first approach built around local and upcycled ingredients, in-house fermentation and low-waste techniques. The laboratory-like bar includes a climate-controlled fermentation room, while the 'One Penicillin, One Tree' programme links a signature cocktail to reforestation in Borneo. Ranked No. 49 on Asia’s 50 Best Bars 2026 after placing No. 27 in 2025.

#cocktail bar, #asia's 50 best bars, #sustainable, #closed loop, #fermentation, #central, #hong kong

Link: https://www.penicillinbarhk.com/

© OpenStreetMap contributors

Jay Khan’s Mexican-inspired artisanal cocktail bar, opened in 2017 to push agave spirits to the forefront of Asia’s cocktail culture. The deep tequila, mezcal, raicilla, bacanora, sotol and charanda selection rewards curiosity, while drinks such as the La Paloma de Oaxaca and Ancho Highball make it accessible without diluting the specialist focus; walk-in only.

#cocktail bar, #agave, #mezcal, #tequila, #central, #hong kong

Link: https://coa.com.hk/

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A fourth-generation Cantonese restaurant with roots dating to 1895, best known for snake soup and traditional double-boiled soups. The autumn-and-winter five-snake soup is the signature, but the menu also reaches into claypot dishes, roast meats and other classic Cantonese cooking; it is a particularly place-specific Hong Kong food tradition.

#snake soup, #cantonese, #heritage, #double-boiled soup, #central, #hong kong

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A long-running Gough Street specialist in beef brisket and tendon noodles, operating in the compact, communal style of a classic Hong Kong noodle shop. Go for the brisket, tendon or a mixed bowl with noodles and treat the tight seating and brisk service as part of the institution rather than a drawback.

#beef brisket, #noodles, #tendon, #central, #hong kong

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A Central institution dating to the 1930s, preserving the atmosphere of an old Hong Kong tea house through stained glass, dark wood, traditional furnishings and brisk white-jacketed service. Come for classic Cantonese dim sum and dishes such as prawn toast, sweet-and-sour pork and pig’s-lung soup with almond cream as much as for the room itself.

#tea house, #dim sum, #cantonese, #heritage, #central, #hong kong

Link: https://www.lukyuteahouse.com/

© OpenStreetMap contributors

An old-school Cantonese claypot-rice specialist best visited at dinner, when claypots are cooked to order and the scorched rice crust is part of the point. A three-rice blend gives the rice chew and fragrance; white eel is a well-known choice, and the wok-fired side dishes make this more than a single-dish stop.

#claypot rice, #cantonese, #charcoal, #sai ying pun, #hong kong

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A third-generation noodle shop whose family business dates to 1956, still using a bamboo pole to knead dough for its characteristic springy texture. Wontons and pickles are made in-house; the signature order is tossed noodles with shrimp roe and braised beef brisket and tendon.

#noodles, #bamboo noodles, #shrimp roe, #beef brisket, #sham shui po, #kowloon, #hong kong

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An independent bookshop, café and cultural space beside Broadway Cinematheque in Yau Ma Tei. Its mix of books, film culture, publishing, exhibitions, talks and small events makes it more than a retail stop — a useful window into Hong Kong’s independent literary and cinephile scene.

#bookshop, #cafe, #film, #culture, #yau ma tei, #kowloon, #hong kong

Link: https://kubrick.com.hk/

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A classic fast-paced Hong Kong cha chaan teng in Jordan, founded in 1970 and particularly known for soft scrambled eggs, thick buttered toast and steamed milk desserts. The experience is deliberately efficient and no-frills: order the breakfast set or eggs and toast with milk tea and settle into the rapid turnover that is part of the place’s character.

#cha chaan teng, #breakfast, #scrambled eggs, #milk tea, #jordan, #kowloon, #hong kong

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Lorenzo Antinori’s Italian-inspired neighbourhood bar, founded in Hong Kong in 2023 around the idea of cocktail popolari — simple, familiar drinks executed with precision rather than theatre. The room leans into Roman nostalgia, with classics and seasonal variations alongside serious bar food such as smoked olives and mortadella focaccia; walk-in only.

#cocktail bar, #italian, #cocktail popolari, #central, #hong kong

Link: https://www.barleonehk.com/

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A highly regarded Cantonese restaurant centred on pristine seasonal ingredients, local sourcing and time-honoured Chinese techniques interpreted with restraint. The signature is steamed flower crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles; the restaurant moved to The Wellington in 2022 and operates a tightly managed online reservation system.

#cantonese, #fine dining, #seasonal, #central, #hong kong

Link: https://www.thechairmangroup.com/

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A family-run Cantonese roast-meat specialist founded in 1957 and at this Stanley Street location since 2011. The signature roast goose is prepared through more than twenty steps before chargrilling; order it by the quarter with lai fun in clear broth and goose fat, with char siu and roast pork belly as worthwhile additions.

#roast goose, #cantonese, #siu mei, #central, #hong kong

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One of Hong Kong’s oldest surviving temples and a declared monument, built between 1847 and 1862. The compound combines Man Mo Temple, Lit Shing Kung and Kung Sor, once a venue for settling community affairs, and preserves Qing-era objects, carved timber, granite work and the incense-heavy devotional atmosphere of old Sheung Wan.

#temple, #heritage, #architecture, #sheung wan, #hong kong

Link: https://www.tungwah.org.hk/

© OpenStreetMap contributors

A revived old-school Cantonese tea house in Sheung Wan, built around the communal, high-energy rhythm of traditional Hong Kong yum cha. The point is as much the ritual as the food: tea, dim sum, shared tables and the bustling service style that has largely disappeared from modern Hong Kong dining rooms.

#dim sum, #yum cha, #cantonese, #heritage, #sheung wan, #hong kong

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KUOE’s Kyoto flagship for Japanese-made watches with classic, vintage-inspired designs, assembled in its Kyoto workshop. The store on Teramachi Street offers an in-person look at its collections and strap combinations.

#watches, #kuoe, #kyoto

Link: https://www.kuoe-en.com/retailers

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KUOE’s Omotesando boutique for its Kyoto-made, vintage-inspired watches. A place to see the Old Smith and Royal Smith collections in person, near Omotesando Station.

#watches, #kuoe, #omotesando, #tokyo

Link: https://www.kuoe-en.com/retailers

© OpenStreetMap contributors

A Cannes seafood institution founded in 1953, when the Brun family took over the Astoux establishment. Known for oysters, shellfish, crustaceans and Mediterranean fish, with the original oyster trade evolving into the seafood brasserie it is today.

#seafood, #fruits de mer, #oysters, #cannes, #french riviera, #mediterranean, #lunch

Link: https://www.astouxetbrun.fr/

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Working family olive-oil mill, tasting boutique and Museo dell’Olio – Sa Mola de su Notariu in Dolianova. Its Olio del Tempio EVOO comes from the family’s Parteolla olive groves and is cold-extracted at the mill on the day of harvest; visited the shop and picked up some very lovely olive oils.

#olive oil, #evoo, #dolianova, #sardinia, #parteolla, #olive oil mill, #food

Link: https://www.oliodeltempio.com/

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Family-run Sardinian winery in the Parteolla and Basso Campidano, founded from Ferruccio Deiana’s ambition to make wines from his own vineyards. The estate works with native Sardinian varieties including Vermentino, Monica, Cannonau, Carignano, Bovale, Malvasia, Nasco and Moscato, combining traditional knowledge with modern viticulture and winemaking.

#winery, #sardinia, #settimo san pietro, #cannonau, #vermentino, #sardinian wine

Link: https://www.ferrucciodeiana.it/

© OpenStreetMap contributors

#santa margherita ligure, #liguria, #italy

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A traditional focacceria and bakery in Camogli, part of Liguria’s deeply rooted focaccia culture. A useful stop for experiencing the region’s characteristic thin, olive-oil-rich focaccia in its local setting.

#focaccia, #bakery, #camogli, #liguria

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Le Labo’s Elizabeth Street location in Nolita — one of the brand’s defining New York boutiques and an early visit in my history with the house.

#fragrance, #perfume, #nolita, #new york, #le labo

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Borsalino’s Rome shop at Piazza del Popolo 20, positioned at the historic northern gateway to central Rome and the head of the Tridente. A strong place to encounter the Alessandria hatmaker’s classic felt hats as well as men’s and women’s styles and made-to-measure offerings, connecting the house’s specialist millinery tradition with one of Rome’s grandest retail settings.

#hats, #millinery, #made to measure, #italian craftsmanship, #rome

Link: https://www.borsalino.com/au_en/ma…

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E. Marinella’s Rome boutique at Via di Campo Marzio 9, bringing the Neapolitan house’s distinctive sartorial style to the heart of Campo Marzio. The location is a particularly fitting stop for the house’s silk ties and accessories and its enduring expression of Neapolitan elegance and small-scale craftsmanship.

#menswear, #neapolitan tailoring, #ties, #accessories, #rome

Link: https://www.emarinella.eu/pages/bo…

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A Rome outpost for the historic Florentine apothecary founded by Dominican friars, whose origins date to 1221. The house is known for fragrances, traditional preparations, body care and scented goods rooted in centuries of herbal and pharmaceutical practice.

#apothecary, #fragrance, #grooming, #rome, #santa maria novella

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Osteria da Fortunata’s Corso del Rinascimento 17 location near Piazza Navona, part of a Roman osteria tradition the family traces to 1921. The house emphasizes handmade pasta, classic Roman recipes passed through generations, fresh and seasonal ingredients, 100% Italian organic stone-ground flours and extra-virgin olive oil from its Umbrian organic mill. Saved as a separate location to try.

#roman cuisine, #handmade pasta, #restaurant, #rome, #to try

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A family-run Roman restaurant at Via del Pantheon 55, founded by Fortunato Baldassarri in 1975 on the site of an older Roman hostelry with a gastronomic history reaching back to the 18th century. Its kitchen balances Roman and broader Italian tradition with house-made bread, desserts and egg pasta, seasonal ingredients, fresh fish from Anzio and a substantial wine cellar; this is the Pantheon restaurant from my May 2024 dinner.

#roman cuisine, #restaurant, #pantheon, #rome

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A traditional restaurant at Via delle Fratte di Trastevere 49/50, near Santa Maria in Trastevere. The restaurant describes its cooking as inspired by traditional Roman dishes and Roman-style pizza, while the interior’s commissioned trompe-l’oeil murals evoke scenes of late-18th-century Rome—a distinctive piece of the dining record from my May 2024 stay.

#roman cuisine, #trastevere, #restaurant, #dinner

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A Roman trattoria at Piazza di San Calisto 7/A in Trastevere, next door to Tonnarello. Its menu is firmly rooted in Roman comfort food—tonnarelli cacio e pepe, carbonara and amatriciana alongside saltimbocca, coda alla vaccinara, abbacchio and its own tiramisu espresso—making it a natural comparison stop with the neighbouring favourite.

#roman cuisine, #trastevere, #restaurant, #pasta, #to try

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A busy Trastevere restaurant centred on generous portions of classic Roman cooking, particularly fresh pasta and the city’s traditional sauces. Its Piazza di San Calisto setting puts it at the heart of the neighbourhood’s restaurant and evening scene.

#roman cuisine, #trastevere, #cacio e pepe, #tiramisu, #pecorino wine

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A family-run, low-intervention winery founded as a vineyard in 2008 and opened as a winery in 2014. Traynor’s pet-nats, piquettes, orange wines and vermouths give it one of the County’s most exploratory and informal wine programmes.

#winery, #natural wine, #low-intervention wine, #pet-nat, #piquette, #orange wine, #vermouth, #hillier, #prince edward county

Link: https://traynorvineyard.com

© OpenStreetMap contributors

A Closson Road winery specializing in sparkling wine for a range of occasions and styles. Its focused identity makes it a useful contrast with broader County estates producing across many still-wine categories.

#winery, #sparkling wine, #closson road, #hillier, #prince edward county

Link: https://www.hinterlandwine.com

© OpenStreetMap contributors

An estate winery on Greer Road shaped by founder Domenic Di Pierantonio’s Italian wine background and its Prince Edward County vineyards. It brings an Italian point of reference to the County’s cool-climate wine landscape.

#winery, #vineyard, #italian heritage, #wine, #wellington, #prince edward county

Link: https://casadeaestates.com

© OpenStreetMap contributors

Prince Edward County’s grain-to-glass farm distillery, milling grain grown on the property before fermenting, distilling and barrel-aging it on site. Kinsip’s locally rooted spirits make it a strong expression of County agriculture carried through into finished craft.

#distillery, #grain-to-glass, #farm distillery, #spirits, #bloomfield, #prince edward county

Link: https://kinsip.ca

© OpenStreetMap contributors

A family farm market and bakery operating in Prince Edward County since 1967, with apples and other produce grown on site. Pick-your-own fruit, animals, a playground and seasonal farm activities make it both an everyday market and a place to spend time outdoors.

#orchard, #farm market, #bakery, #pick-your-own, #local produce, #carrying place, #prince edward county

Link: https://www.campbellsorchards.com

© OpenStreetMap contributors

A winery, inn and art destination built around a gravity-flow production facility and contemporary tasting bar. Huff Estates combines wine with overnight stays and the County’s modern cultural landscape rather than operating as a tasting room alone.

#winery, #vineyard, #inn, #art gallery, #wine, #bloomfield, #prince edward county

Link: https://huffestates.com

© OpenStreetMap contributors

A globally recognized Prince Edward County producer focused on low-intervention, cool-climate wines, with a year-round tasting bar and restaurant on Greer Road. The wines are particularly associated with the County’s acidity, minerality and limestone-driven character.

#winery, #vineyard, #low-intervention wine, #cool-climate wine, #restaurant, #wellington, #prince edward county

Link: https://normanhardie.com

© OpenStreetMap contributors

A local meat producer and market serving the Prince Edward County community. It belongs in the catalogue as part of the County’s practical agricultural and food-supply network, although current public sources do not expose dependable location details.

#butcher, #meat market, #local food, #prince edward county

Link: https://mountainviewmeats.com

A traditional meat market on Picton Main Street serving the everyday needs of the local community. Worth keeping as part of the County’s practical food infrastructure, not merely its visitor-facing restaurant scene.

#butcher, #meat market, #picton, #prince edward county

Link: https://ralphsmeatmarket.com

© OpenStreetMap contributors

A welcoming fresh-food market in Rossmore, just across the Bay from Prince Edward County, with produce, prepared food and catering. It belongs in the practical local orbit of County life even though the Rossmore location sits outside the municipal boundary.

#market, #fresh food, #local produce, #catering, #rossmore

Link: https://brynnsfreshmarket.com

© OpenStreetMap contributors

A Picton brewery that presents itself as a combination of brewery, concert venue and festival space. Worth returning to for the social and live-event side of County beer as much as for the taproom itself.

#brewery, #craft beer, #concerts, #festivals, #picton, #prince edward county

Link: https://www.princeeddys.com

© OpenStreetMap contributors

A small farm brewery built into a limestone hill, with panoramic County views and sunsets. Slake focuses on balanced lagers and ales for the patio alongside small-batch barrel-aged sour beer from its cellar.

#brewery, #farm brewery, #lager, #ale, #barrel-aged sour beer, #picton, #prince edward county

Link: https://slakebrewing.com

A Prince Edward County restaurant centered on wood-fired pizza and a casual local meal. The public footprint is presently too limited to assert a more specific address or menu without risking an inaccurate record.

#restaurant, #wood-fired pizza, #prince edward county

A Picton winery on the Loyalist Parkway offering locally made wine and an accessible estate visit. It provides another view of County wine close to town rather than along the more concentrated Closson Road circuit.

#winery, #wine, #picton, #prince edward county

Link: https://blackprincewinery.com

© OpenStreetMap contributors

A farm distillery on Fry Road producing spirits and ready-to-drink cocktails in Prince Edward County. Worth keeping as part of the County’s small-producer drinks landscape beyond wine, beer and cider.

#distillery, #spirits, #farm distillery, #cocktails, #picton, #prince edward county

Link: https://www.wildlot.ca

A family-owned Prince Edward County winery offering tastings alongside wood-fired pizza, live music and seasonal experiences such as snowshoeing. It is as much a relaxed, year-round gathering place as a conventional tasting room.

#winery, #wine, #wood-fired pizza, #live music, #picton, #prince edward county

Link: https://www.threedogwine.com

© OpenStreetMap contributors

A Waupoos cider producer and orchard destination at 657 Bongards Crossroads. Worth returning to for County cider in the landscape where the fruit is grown, rather than as a bottle encountered away from its source.

#cidery, #orchard, #cider, #waupoos, #prince edward county

Link: https://countycider.com

© OpenStreetMap contributors

A farm brewery on Highway 49 making beer in Prince Edward County, with a spacious property designed for lingering over drinks and food. Its official description emphasizes exceptionally crafted County-made beer.

#brewery, #craft beer, #farm brewery, #picton, #prince edward county

Link: https://parsonsbrewing.com

© OpenStreetMap contributors

A restaurant at Lake on the Mountain, beside the unusual elevated lake above the Bay of Quinte. The appeal is inseparable from the setting: a County meal paired with one of the area’s most distinctive landscapes and viewpoints.

#restaurant, #scenic dining, #lake on the mountain, #bay of quinte, #picton, #prince edward county

© OpenStreetMap contributors

Kokito’s neighbouring eco-minded boutique, curating design-conscious home and wellness goods with an emphasis on quality and reuse. Its children’s selection includes books, baby essentials, toys, gifts and an especially broad range of Jellycat pieces.

#eco boutique, #home goods, #wellness, #children's books, #toys, #gifts, #jellycat, #bloomfield, #prince edward county

Link: https://www.kokito.ca/keep